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August 5, 2026

Strawberry Protein Jelly

10 minutes

Easy

Servers:

Serves: 1

Description

Nutrition: 174 kcal | Protein 20.6 g | Carbs 21.1 g | Fat 2.2 g

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Ingredients

  • 200 ml Water, boiling
  • 200 g Pauls Protein Yogurt
  • 10 g Sugar Free Jelly, strawberry
  • 80 g Strawberries, sliced

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Cooking Directions

  1. Add hot water and jelly sachet to a bowl and stir. Cool.
  2. Stir in yoghurt and refrigerate for 2–3 hours until set.
  3. Top with strawberries or berries of choice.

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