1. In a small bowl, add chicken breast, a drizzle of olive oil and a good sprinkle of salt, pepper, oregano and crushed garlic cloves. Mix well, and make sure it’s coated with the seasoning.
2. In a non stick pan, spray with olive oil and cook the chicken breast until nice and golden brown and cooked through.
3. In a small bowl, add the protein yoghurt, flour and greek seasoning and mix well. Dust a bench top with more SR flour, and pour the yoghurt mixture out onto the bench. Knead the dough until it forms a ball. If It's still sticky, add more flour to the bench.
4. Split the dough into 2 balls. Each ball, knead a little and then begin to roll out with a rolling pin until super thin like a wrap!
5. Heat a small splash of olive oil on a small pan over medium heat. Transfer the flat bread into the pan and cook for 2 minutes or until lightly brown and then flip and cook on the other side.
6. Once cooked, transfer to a sheet of baking paper and build your yiros! Starting with the tzatziki, chicken, tomato, lettuce and brown onion. Wrap and eat!

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