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January 19, 2021
Chocolate Raspberry Brownies
35 minutes
Easy
Makes 12 slices
Description
These brownies are delicious and super great as a cheeky dessert if you're having that chocolate craving. These are seriously perfect anytime someone comes over dessert. You cant tell me that you don't want to lick the screen a little right now...
Ingredients
1 cup plain flour
2 Tablespoons of shredded coconut
100g Fresh raspberries
125g butter (unsalted)
1 1/2 cups caster sugar
1/2 cup cacao powder
2 eggs
1 tsp vanilla essence
1 Tsp baking powder
Cooking Directions
- Preheat oven to 180 degrees celsius
- In a small saucepan, melt the butter on a medium heat. Once all butter has melted, stir in the sugar, cacao and the vanilla essence.
- Remove from heat and leave to cool for five minutes. Transfer to a large mixing bowl.
- Add in eggs (all parts!) and ensure it has mixed through throughly.
- Sift the flour into the bowl along with the baking powder.
- Mix throughly, to ensure there are no big clumps of flour. Id recommend using a whisk here to really mix it through.
- Lightly fold through the raspberries and the coconut, you don't want to damage the berries too much!
- Working quickly, line a deep baking dish with baking paper. Pour mixture into the dish and place into the oven for 30 minutes or until cooked through.
- Poking a fork through the middle of the brownie will tell you if its ready! If it comes out clean its ready, if it comes out dirty, leave it for a few more minutes!
- Cut up into bite sized pieces and eat!
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