1. Cook rice according to packet instructions.
2. Using a muslin cloth, squeeze excess liquid from zucchini.
3. To make the dressing, combine the oyster sauce, soy sauce and lime juice in a small bowl and mix well. Set aside.
4. Heat olive oil in a large non-stick frying pan over medium–high heat.
5. Add onion, garlic and chilli and cook for 2–3 minutes or until onion becomes translucent.
6. Add mince and, using your cooking utensil, break it up into smaller pieces. Cook for 2–3 minutes before throwing in zucchini, capsicum, mushrooms and green beans. Cook for a further 5–6 minutes, or until veggies are cooked to your liking.
7. Add cooked rice and top with dressing.
8. Spoon mixture into lettuce leaves and top with sweet chilli sauce and coriander, if you like.

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